Client experience pitfalls
I was at a locally owned restaurant when I was reminded of the unknown, unintended and/or ignored variables that can throw a wrench in a client or customers experience. Here’s a story about that experience and how you as a manager can take on the challenge of making it right and keeping a long term and loyal client.
What happened?
I noticed a nearby customer grew more and more angry as she and her party waited for lunch. They sat outside on the patio of the restaurant on a cold blustery New England afternoon. She had two dogs who were attached by their leashes to a flimsy iron table. The dogs were well behaved but one customer triggered them to sprint towards the front door howling. In their excitement they knocked all the drinks off their owner’s table and caught the woman’s legs tightly which made her wince in pain. At that point she stormed into the restaurant enraged and demanding her money back.
When the woman came back she proclaimed to the entire patio “I asked them why our food wasn’t ready and they just told me it takes a LONG time to prepare. Crepes take a long time to prepare? Give me a break! At least I got our money back.” and then the party left.
I was surprised by her assessment of the manager’s reaction, but I had a front row seat to all the variables that got this customer to the point of asking for a refund.
Unknown variables cause nasty pitfalls.
The manager had no idea about what his customer went through.
- When she arrived they didn’t know they had to walk into the restaurant to order first. They waited 20 minutes in the cold before they realized they needed to walk in to order.
- Over the course of an hour there were several incidents where the dogs became excited and she spent energy managing that excitement.
- The waitress constantly walked by and would say “It’s almost ready.” or completely ignore customers. Neither worked well.
- The customer’s personality was strong. A positive strong, from my short time I observed her I felt she was confident, outspoken and tough. She wasn’t going to be silent about poor service.
- The tipping point in my story, spilled water and agitated dogs.
Should the manager be expected to know about all of this? Do the variables justify her reaction? Absolutely not, but he could have handled it better by using the following system.
Managers’ reaction. How to empathize with clients and turn complaints into satisfaction.
It’s important to listen, apologize and try to make it right instead of assuming an unreasonable complaint or a feisty personality just approached you.
- Listen. Don’t interrupt, don’t make up an excuse, simply listen and process what is being said. You don’t have to agree with it but you do need to understand what they’re saying so you can fix it.
- Apologize, tell them you’re sorry about the impact the situation had and mean it. Swallow your pride, you have no idea what variables are affecting them. Don’t take it personally, their frustration has nothing to do with you.
- Tell them there’s no excuse but if they want to know why your team had a challenge that you can give them more information about the issue. Remember, no excuses! If they don’t want to hear why, then don’t tell them. It doesn’t matter, it’s not a quest for justice, you’re trying to keep a customer.
- Tell them how you’re going to fix the issue then make it happen and apologize one more time.
Have you ever considered the client experience pitfalls your customers face? How do you deal with those challenges, keep your cool and empathize in a time of distress?
Jim Tourville is COO of CPA Site Solutions, the industry leader in CPA website design for accountants across the United States and abroad. Jim is passionate about discussing and sharing ideas about small business management and improvement. 






